- SERVING -
Goat Cheese Serving Suggestions
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Always serve goat cheese at room temperature. Bring it out of the refrigerator for at least 30 minutes before serving, if possible.
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Remember, goat cheese is great at almost any time of day and goes well in so many recipes, making the simplest foods spectacular.
bloomy rind cow milk cheese
fresh goat cheese marinaded in herb-infused olive oil
chèvre with roasted red peppers and garlic
bloomy rind cow milk cheese
- STORAGE -
Goat Cheese Storage & Handling
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Goat cheese can be stored packaged in the refrigerator for up to 3 months and unpacked for 2 to 3 weeks. The Best By date (MMDDYY) is estimated for your convenience on each cheese.
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When goat cheese begins to age you can lengthen its shelf life by placing it in a small bowl and covering it with a few tablespoons of olive oil. The oil will keep it moist and fresh as well as add an interesting flavor to the cheese.
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Goat cheese prefers a medium-cold, and relatively humid home so it is best to store it in the vegetable crisper area of the refrigerator.
- RECIPES -
from A Southern Soul
Creamy Classic with Pickled Beets and Chives on Crostini
and
Smokey Mountain Round Tacos with Scrambled Egg, Romesco, and Pumpkin Seeds
from WFMY News 2
Recipes from
Goat Lady Dairy
- PAIRINGS -
VINEPAIR recognized our Smokey Mountain Round saying, "Even those who don’t think they like smoked cheese are often won over by this one. Try it with maple butter!" Thanks VINEPAIR, great idea!
Culture Magazine suggests pairing Smokey Mountain Round with fried parsley, rosemary, and sage!
Perhaps the vegetable ash in our Sandy Creek can be complemented by charcoal crackers as Culture Magazine suggests.
Culture Magazine says our Snow Camp tastes great with lemon artichoke pesto.
At Cheese Bar in Portland, they like our Providence with Gose-style beer!