-   OUR AWARDS  -

Smokey Mountain Round - 1st Place

 category: Open Category - Smoked Cheeses - made   from goat's milk

Providence - 2nd Place

 category: American Originals Original Recipe / Open   Category - made from goat's milk

Basil and Garlic Chevre - 2nd Place

 category: Flavored Cheeses / Fresh Goat Cheese with Flavor added - 100% goat's milk

Fig & Honey Chevre Log - 3rd Place

 category: Flavored Cheeses / Fresh Goat Cheese with Flavor added - 100% goat's milk

 

Creamy Classic Chevre Log - 3rd Place

 category: Goat's Milk Cheeses / Fresh Rindless Goat Cheese Aged 0 to 30 days

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Providence - 1st Place

 category: American Originals Original Recipe / Open   Category - made from goat's milk

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Smokey Mountain Round - 3rd Place

 category: Open Category - Smoked Cheeses - made   from goat's milk

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Providence -  2nd Place

 category: AMERICAN ORIGINALS ORIGINAL RECIPE / OPEN CATEGORY - MADE FROM GOAT’S MILK

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Lindale - 2nd Place

 category: DUTCH-STYLE (GOUDA, EDAM, ETC.) - ALL MILKS

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Fig and Honey - 3rd Place

 category: FRESH GOAT CHEESE WITH FLAVOR ADDED - 100% GOAT’S MILK

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Providence - 1st Place

 category: AMERICAN ORIGINALS ORIGINAL RECIPE / OPEN CATEGORY - MADE FROM GOAT’S MILK

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Roasted Red Pepper - 1st Place

 category: Fresh Goat Cheese with Flavor Added - 100% goat's milk

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Smokey Mountain Round - 3rd Place

 category: Open Category - Smoked Cheeses - made from goat's milk, sheep's, mixed, or other milks

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Providence

Lindale

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Roasted Red Pepper - 2nd Place

 category: FRESH GOAT CHEESE WITH FLAVOR ADDED - 100% GOAT’S MILK

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Providence - 3rd Place

 category: AMERICAN ORIGINALS ORIGINAL RECIPE / OPEN CATEGORY - MADE FROM GOAT’S MILK

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Smokey Mountain Round - 2nd Place

 category: Open Category - Smoked Cheeses - made from goat’s milk, sheep’s milk or mixed milks

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Plain Spreadable Goat Cheese - 3rd Place

 category: FRESH RINDLESS GOAT’S MILK CHEESE AGED 0 TO 30 DAYS (BLACK ASH COATING PERMITTED)

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Smokey Mountain Round - 1st Place

 category: Open Category - made from goat’s milk, sheep’s milk or mixed milks

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Gouda, future Lindale - 1st place

 category: American Made/International Style Open Category Made from Goat’s Milk

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Chevre Camembert - 2nd Place

 category: Smoked Cheese Goat’s or Sheep’s Milk

Retired cheese.