Smokey Mountain Round - 1st Place
category: Open Category - Smoked Cheeses - made from goat's milk
Providence - 2nd Place
category: American Originals Original Recipe / Open Category - made from goat's milk
Basil and Garlic Chevre - 2nd Place
category: Flavored Cheeses / Fresh Goat Cheese with Flavor added - 100% goat's milk
Fig & Honey Chevre Log - 3rd Place
category: Flavored Cheeses / Fresh Goat Cheese with Flavor added - 100% goat's milk
Creamy Classic Chevre Log - 3rd Place
category: Goat's Milk Cheeses / Fresh Rindless Goat Cheese Aged 0 to 30 days
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Providence - 1st Place
category: American Originals Original Recipe / Open Category - made from goat's milk
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Smokey Mountain Round - 3rd Place
category: Open Category - Smoked Cheeses - made from goat's milk
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Providence - 2nd Place
category: AMERICAN ORIGINALS ORIGINAL RECIPE / OPEN CATEGORY - MADE FROM GOAT’S MILK
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Lindale - 2nd Place
category: DUTCH-STYLE (GOUDA, EDAM, ETC.) - ALL MILKS
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Fig and Honey - 3rd Place
category: FRESH GOAT CHEESE WITH FLAVOR ADDED - 100% GOAT’S MILK
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Providence - 1st Place
category: AMERICAN ORIGINALS ORIGINAL RECIPE / OPEN CATEGORY - MADE FROM GOAT’S MILK
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Roasted Red Pepper - 1st Place
category: Fresh Goat Cheese with Flavor Added - 100% goat's milk
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Smokey Mountain Round - 3rd Place
category: Open Category - Smoked Cheeses - made from goat's milk, sheep's, mixed, or other milks
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Providence
Lindale
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Roasted Red Pepper - 2nd Place
category: FRESH GOAT CHEESE WITH FLAVOR ADDED - 100% GOAT’S MILK
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Providence - 3rd Place
category: AMERICAN ORIGINALS ORIGINAL RECIPE / OPEN CATEGORY - MADE FROM GOAT’S MILK
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Smokey Mountain Round - 2nd Place
category: Open Category - Smoked Cheeses - made from goat’s milk, sheep’s milk or mixed milks
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Plain Spreadable Goat Cheese - 3rd Place
category: FRESH RINDLESS GOAT’S MILK CHEESE AGED 0 TO 30 DAYS (BLACK ASH COATING PERMITTED)
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Smokey Mountain Round - 1st Place
category: Open Category - made from goat’s milk, sheep’s milk or mixed milks
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Gouda, future Lindale - 1st place
category: American Made/International Style Open Category Made from Goat’s Milk
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Chevre Camembert - 2nd Place
category: Smoked Cheese Goat’s or Sheep’s Milk
Retired cheese.