Sandy Creek is an ash and mold ripened goat milk cheese with a distinctive layer of ash through the center representing the historic stream that flows by our farm. The ash changes the acidity of the surface of the cheese encouraging the growth of a unique mold rind with bright & grassy flavors.

Sandy Creek

$8.50Price
  • - 6 oz

    - Vegetable ash and mold ripened

    - Goat milk cheese

    - Hand-wrapped

    - 60 day shelf life refrigerated