top of page

Lindale is our cow milk gouda made with specially selected cultures from Holland. Using traditional Dutch methods, we wash and cook the curd before pressing in the vat under the whey. This gives the cheese a remarkably smooth, creamy texture and sweet buttery flavor. Lindale is matured in our cave for four to eight months, or more. As it ripens, it develops brothy and umami notes with a nice caramel finish.


  • - Raw cow milk Gouda-style

    - Cave aged for 4+ months

    - Available online in 1/4 lb and 1/2 lb wedges

bottom of page