Dinner at the Dairy
Follow the links below to book through Eventbrite.
Friday, November 1st, 2019
Saturday, November 2nd, 2019
We offer a unique fine dining experience on Friday and Saturday evenings once a month in spring and fall. Guests enjoy Hors d’oeuvres on the porch, a guided tour with lots of entertaining farm stories and farming philosophy, and a five-course menu carefully selected to feature our own cheese, local herbs and vegetables, and local pasture raised meats. We conclude the evening with coffee or tea and our famous Chocolate Goat Cheese Truffles.