We offer a unique fine dining experience on Friday and Saturday evenings once a month in spring and fall. Guests enjoy Hors d’oeuvres on the porch, a guided tour with lots of entertaining farm stories and farming philosophy, and a five-course menu carefully selected to feature our own cheese, our herbs and vegetables and local pasture raised meats. We conclude the evening with coffee or tea and our famous Chocolate Goat Cheese Truffles.

Click HERE to read the WASHINGTON POST review of Dinner at the Dairy.

For more information and to make reservations for the date of your choice click below:

Friday, April 22, 2016 DINNER AT THE DAIRY
Saturday, April 23, 2016 DINNER AT THE DAIRY
Friday, May 27, 2016 DINNER AT THE DAIRY
Saturday, May 28, 2016 DINNER AT THE DAIRY

NOTE: Our meals are a Dining Adventure, not a restaurant. We offer a set menu. If you have dietary restrictions and let us know in advance, we will try to find an alternative.