We offer a unique fine dining experience on Friday and Saturday evenings once a month in spring and fall. Guests enjoy Hors d’oeuvres on the porch, a guided tour with lots of entertaining farm stories and farming philosophy, and a five-course menu carefully selected to feature our own cheese, our herbs and vegetables and local pasture raised meats. We conclude the evening with coffee or tea and our famous Chocolate Goat Cheese Truffles.

Click HERE to read the WASHINGTON POST review of Dinner at the Dairy.

For more information and to make reservations for Dinner at the Dairy click here

NOTE: Our meals are a Dining Adventure, not a restaurant. We offer a set menu. If you have dietary restrictions and let us know in advance, we will try to find an alternative.