Snow Camp

Named after one of the first settlements in central North Carolina, Snow Camp is a mixed cow & goat milk bloomy rind cheese. Released at only two weeks, the cheese has lush cream-like and butter flavors that deepen as the cheese ripens.

 

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Ingredients:
Pasteurized Cow & Goat Milk, Sea Salt, Cultures, Vegetarian Rennet

4oz Cylinder; case of 6

UPC Code:
7 00381 97967 3

49 day shelf life

How to read our batch code:
Example - #051002 was made on May 10, the second vat of the day.

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Sandy Creek

Sandy Creek is an ash and mold ripened cheese with a distinctive layer of ash through the center representing the historic stream that flows by our farm. The ash changes the acidity of the surface of the cheese encouraging the growth of a unique mold rind with bright & grassy flavors.

 

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Ingredients:
Pasteurized Goat Milk, Sea Salt, Cultures, Vegetarian Rennet, Vegetable Ash

6 oz Cylinder; case of 6

UPC Code:
7 00381 97968 0

49 day shelf life

How to read our batch code:
Example - #051002 was made on May 10, the second vat of the day.

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Smokey Mountain Round

A Goat Lady Dairy original, our Smokey Mountain Round is hand formed in three formats, a 5oz round, .50 Lb log & .33 lb log. It is then dried and lightly smoked over apple wood. Delicately browned on the outside the cheese retains its fresh lactic origins nuanced with bacon-like aroma & flavor. A standout on the cheese plate, this cheese can also add a unique savory flavor for cooking.

 

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Blue Ribbon Winner in 2012 and Red Ribbon Winner in 2014 from the American Cheese Society.

Ingredients:
Pasteurized Goat Milk, Sea Salt, Cultures, Vegetarian Rennet, Smoked Over Apple Wood

5 oz Round, comes in case of 6
.33 lb Log, comes in case of 12
.50 log Log, comes in case of 8

UPC Code:
7 00381 97965 9 5 OZ. Smokey Mountain Round
7 00381 97944 4 .50 LB Smoked Chevre Log
7 00381 97954 3 .33 LB Smoked Chevre Log

90 day shelf life unopened

How to read our batch code:
Example - #051002 was made on May 10, the second vat of the day.

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Lindale

Lindale is our cow milk gouda made with specially selected cultures from Holland. Using traditional Dutch methods we wash and cook the curd before pressing in the vat under the whey. This gives the cheese a remarkably smooth, creamy texture and sweet buttery flavor. Lindale is matured in our cave for four to eight months or more. As it ripens, it develops brothy and umami notes with a nice caramel finish.

 

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Ingredients:
Pasteurized cow milk, sea salt, cultures, animal rennet

1/10 LB Wheel

How to read our batch code:
Example - #051002 was made on May 10, the second vat of the day.

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Providence

A happy accident, Providence evolved out of experimental batches of a Tallegio style cheese Goat Lady Dairy made years ago, hence the square shape. It is an aged goat milk cheese with a natural rind. We allow the molds, yeast & bacteria native to our dairy to grow on the surface of this cheese. We mature the cheese for three months, brushing and turning them once a week, creating a stone-like exterior. Providence is the perfect table cheese with membrillo, cured meats or olives. You can use it as you would use Parmigiano Reggiano, Pecorino or Manchego.

 

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Ingredients:
Pasteurized Goat Milk, Sea Salt, Cultures, Animal Rennet

1/7 LB Square

How to read our batch code:
Example - #051002 was made on May 10, the second vat of the day.

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Farmers

Somewhere between a feta & ricotta salata, our Farmers cheese is one of our most popular cheeses.

 

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Ingredients:
Pasteurized Goat Milk, Sea Salt, Cultures, Vegetarian Rennet

6 oz Square, Comes in case of 6

UPC Code:
7 00381 97966 6

90 day shelf life unopened

How to read our batch code:
Example - #051002 was made on May 10, the second vat of the day.

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Chevre Logs

Perfect for retailers, our Chevre logs come in two sizes, .33 LB logs & .50 LB logs and they are available in nine unique flavors! All logs are hand formed & dried, not extruded.

 

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Ingredients:
Pasteurized Goat Milk, Sea Salt, Cultures, Vegetarian Rennet

.33 LB Logs come in case of 12
.50 LB Logs come in case of 8

UPC Code:
.50 LB Logs: .50 LB logs come in case of 8
7 00381 97935 2 Creamy Classic (Plain)

ROLLED & SEASONED CRUST FLAVORS
7 00381 97936 9 Peppercorn
7 00381 97937 6 Dill
7 00381 97938 3 Rosemary

AVAILABLE FLAVORED THROUGHOUT
7 00381 97939 0 Bell Pepper & Garlic
7 00381 97943 7 Horseradish
7 00381 97941 3 Sunny Paris
7 00381 97971 0 Roasted Red Pepper
7 00381 97982 6 Fig & Honey

.33 LB Logs: .33 LB Logs come in case of 12
7 00381 97945 1 Creamy Classic (Plain)

ROLLED & SEASONED CRUST FLAVORS
7 00381 97946 8 Peppercorn
7 00381 97947 5 Dill
7 00381 97948 2 Rosemary

AVAILABLE FLAVORED THROUGHOUT
7 00381 97949 9 Bell Pepper & Garlic
7 00381 97953 6 Horseradish
7 00381 97951 2 Sunny Paris
7 00381 97970 3 Roasted Red Pepper
7 00381 97972 7 Fig & Honey

90 day shelf life unopened

How to read our batch code:
Example - #051002 was made on May 10, the second vat of the day.

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Food Service

Goat Lady Dairy offers two food service packs for retailers & restaurants, a 4 LB TUB and 2 LB LOG. They both are vacuum sealed with a ninety day shelf life, unopened.

The 4 LB TUB is packaged immediately after the cheese has been dipped, pressed & salted. It comes in a case pack of two.

The 2 LB LOG is dried for six days before vacuum sealing. This allows the cheese to develop a more lactic flavor and crumblier texture. It comes in a case pack of four.

 

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Ingredients:
Pasteurized Goat Milk, Sea Salt, Cultures, Vegetarian Rennet

4 LB Tubs come in a case of 2
2 LB Logs come in a case of 4

UPC Code:
7 00381 97955 0 2/4 LB TUBS

90 day shelf life unopened

How to read our batch code:
Example - #051002 was made on May 10, the second vat of the day.

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