| The Farm Located in the lovely rolling hills of northeast Randolph county, the farm and its log buildings are more than 200 years old. Our family began restoring 60 acres of the original homestead in 1983. Today our working farm is rich in the diversity of pastures, ponds, meadows, gardens, woodlands, wildlife and livestock. Using sustainable agriculture, we work with nature to enrich rather than deplete our environment. We intentionally limit the size of our farm operation in order to maintain the personal quality of our products and continue to enjoy what we do everyday. In addition to our handmade farmstead cheese, we offer monthly Dinner At The Dairy and Sunday Brunch. The large hospitality room in our new dairy barn is also available for family or group rental. Our mission is to nurture the land, our family, and our guests through creative work and quality products.
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