Goat Lady Dairy

Home
The Dairy
The Farm
Farmstead Cheeses
Dinner at the Dairy
Visit the Dairy
Directions
Useful Links

Goat Lady Dairy Dinner Sign-Up Form   Seats are Available

Dinner and Sunday Brunch at the Dairy


 Spring 2010 Dates with Availabilities

 
March                                 
 
Friday-03.19.10 Dinner                    
 
Sunday-03.21.09 Brunch & Dinner
                                       
April
 
Sunday-04.11.10 Brunch & Dinner

Friday-04.23.10 Dinner

Sunday-04.25.10 Brunch & Dinner

May

Friday-05.07.10 Dinner

Sunday-05.09.10 Brunch & Dinner

Sunday-05.23.10 Brunch & Dinner

June
 
Friday-06.04.10 Dinner
 
Sunday-06.06.10 Brunch & Dinner


 

The sign-up form will be available Here

Sign-Up begins Saturday, January 9th at 10:00AM

We will accept Reservation Requests via this form.

 

Note: You will receive a Confirmation and Payment Request if we can accommodate your Reservation.

If you do not receive a Confirmation we are currently booked for that event. We will keep your requests on

the wait list and we will contact you as space becomes available.

 

For private parties over 40 we may be able to schedule an additional event.

Please contact Nathan Tate at 336.202.4674 or nathanleetate@yahoo.com to see about setting up

your own Event at the Dairy!


 

Dinner & Brunch at the Dairy: Event Information 

The cost for our 5+ course Dinner At The Dairy is $60 per person.
The cost for our 4+ course Sunday Brunch is $50 per person.

Please read this brief description of our Dining experience.

Monthly we offer our unique "Dinner at the Dairy." The Dining evenings begin at 6:00 p.m. & Brunch on Sunday begins at 10:00 a.m.

Dinner evenings begin at 6:00 with a tour of our working family farm. Guests enjoy a complete five-course meal with fresh organic herbs and vegetables and clean raised meats followed by coffee, tea & truffles!

Sunday Brunch begins at 10 AM with coffee and tea on the porch followed by a four-course brunch and a tour of the Dairy.

All our meals feature fresh seasonal produce and meats from our farm and other local farms (whey fed pork, pasture raised beef, lamb and poultry, local venison). At each meal we use our farmstead cheese in new and creative ways. Our meals are served in the rustic atmosphere of our unique dairy barn constructed with pine, oak, poplar and cedar harvested off the farm. Its design is passive solar and post and beam construction finished with reclaimed 100-year-old barn oak.

(You can see pictures of our GLD crew, dairy-barn, and dining room at www.goatladydairy.com )

We are excited about your visit but please read carefully to understand our limitations

Thanks for you continued interest and support,

The GLD: Events at the Dairy team

 


 

Here at Goat Lady Dairy we host a limited number of dining events each year and reservations fill quickly. Our dining room holds 60 guests. We will confirm your reservation via e-mail. After you receive your confirmation we will hold your reservation until we hear from you or receive your payment.  Sorry, no reservations are held without payment in full. Payment will be refunded if your reservation is canceled 7 days prior to the dinner. If we are unable to accommodate your reservation we will be pleased to put you on our waiting list for cancellations, letting you know as seats become available.

We live in a "dry" county so we do not sell alcohol. For Dinner evenings we provide a complimentary glass of wine (for Brunch we have champagne cocktails) with our first course and guests are welcome to bring their own wine as long as they also bring a designated driver.

Two weeks prior to your Event we will send you a reminder notice including entree information (for wine pairing and dietary considerations).  Because we choose the very freshest ingredients we do not know our complete menu until a few days before the dinner. Note to vegetarians and others with special food needs: some of our best friends are vegetarians, but our meals are not! We will be glad to replace your meat with a few extra veggies but we cannot prepare separate vegetarian dishes or other special food to replace our menu. Please do not call with special food requests. Our meals are a DINING ADVENTURE, not a restaurant. If you are inviting guests, please let them know what to expect.

Important Note: We will not be taking any reservations until the sign up form becomes available online at www.goatladydairy.com at 10:00am on Saturday, January 9th 2010. At which time you can request seats for the dates that work for you and submit your e-form. We will accept requests in the order they are submitted until we have filled all of the available seats for the spring season. If we can accommodate your reservation request we will e-mail you a confirmation and payment request.  To hold your confirmed reservation you must reply with payment.  If we are unable to accommodate your reservation request we will keep you on the update list and let you know as seats become available. (you may not receive an e-mail immediately)

PLEASE DON'T SEND YOUR CHECK until we confirm your reservation.

 

Please email or call Nathan Tate with any questions or concerns.

336.202.4674

nathanleetate@yahoo.com







Home|The Farm|The Dairy|Farmstead Cheeses|Dinner at the Dairy

Visit the Dairy|Directions|Useful Links|News and Recipies|Products

 

Goat Lady Dairy

3515 Jess Hackett Road  Climax, North Carolina 27233 (336)824-2163

info@goatladydairy.com